Vouvray wine is a very popular, cold climate wine, produced in France's Loire Valley (Appellation Vouvray Controlée). On the palate you will find aįruit forward profile that will dominate with apricot and peach. Honeysuckle, peach, apples and pear on the nose. You will find a straw like or golden color to the wine with almonds, In Spain and Portugal, Muscato is typically used for fortified winesĪnd brandy. Muscat can be a fortified dessert wine, as in de Beaumes de Venise (Rhône), a late-harvest dessert wine, or a liqueur. Moscato wines pair beautifully with light or mild fruit or creamy desserts, blue or cheddar cheese, biscotti, fois gras, nuts, pannetone, meringues, souffles, berries or even chocolate. Also very good with lighter Thai dishes or other spicey dishes, as the sweetness offsets some of the spiciness. Sweet Moscato and Moscato d'Asti wines are very good served chilled on their own as a refreshing summertime wine. in recent years, being an approachable sweet wine that pairs easily with a variety of foods.
Muscato has growing in popularity in the U.S. Raisins and sweeter style wines including a slightly fizzy wine style called Moscatoĭ'Asti. Grapes are high in sugars, flavonoids (antioxidants) and are used in edible grapes, The Muscat grape itself can range in color from white to black and are high in sugars and flavonoids (antioxidants). Muscato wines are produced in many countries including Italy, Spain, Portugal, France, and smaller countries like Greece, Moldova, Lebanon and Slovenia to name a few. Also known as Moscato, Muscatel or Muscadel, Muscato is a fragrant dessert wine produced as both a sweet semi-sparkling wine (Moscato d'Asti) or a sweet still wine.
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